🥘 Ingredients
-
dark rum20 g
-
granulated sugar250 g
-
water250 g
🍳 Cookware
- pot
-
1In a pot , bring granulated sugar and water to a boil while stirring occasionally. Remove from heat and stir in dark rum . Let cool to room temperature.granulated sugar: 250 g, water: 250 g, dark rum: 20 g
-
2Tip: This is known as a simple syrup, which is a sugar syrup made with a 1:1 ratio of sugar to water.